Kunktela
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    • Home
    • Our Story
    • Our Products
      • Fast Gas Cream Charger
      • Infusion Max N2O Cylinder
      • Whipped Cream Dispenser
      • Professional Soda Siphon
      • Sous-Vide Circulator
    • Compliance
Kunktela
  • Home
  • Our Story
  • Our Products
    • Fast Gas Cream Charger
    • Infusion Max N2O Cylinder
    • Whipped Cream Dispenser
    • Professional Soda Siphon
    • Sous-Vide Circulator
  • Compliance

Sous-Vide Circulator

    Repeatable Low-Temperature Cooking for Organised Professional Preparation

    The Kunktela sous-vide circulator helps kitchen teams maintain water at a controlled temperature for repeatable cooking results.


    It is suited to batch preparation, menu consistency and organised service workflows where precise time-and-temperature control matters.

    Key Features

    • Digital temperature controls
    • Integrated timer settings
    • Water circulation for even heat distribution
    • Clamp-style installation
    • Designed for compatible heat-safe containers
    • Supports organised batch preparation
    • Compact format for professional preparation areas
    • Suitable for recipe testing and menu standardisation

    Suitable For

    • Restaurants
    • Hotels
    • Catering companies
    • Development kitchens
    • Chef training environments
    • Food-production teams
    • Professional test kitchens

    Potential Applications

    • Meat
    • Fish
    • Vegetables
    • Eggs
    • Poultry
    • Approved sealed-food preparations

    Important Use Information

    • Verified specifications must be added before publication, including:
    • Wattage
    • Temperature range
    • Temperature accuracy
    • Maximum water-bath capacity
    • Minimum and maximum water levels
    • Waterproof or IP rating
    • Voltage and plug type


    Always:


    • Use a suitable heat-safe container.
    • Keep plugs and electrical connections dry.
    • Follow recognised food-safety time and temperature controls.
    • Do not operate below the minimum water level.
    • Do not operate above the maximum water level.
    • Do not immerse the electrical housing beyond the permitted level.
    • Disconnect the unit before cleaning.

    Warranty Policy

    At Kunktela, we are committed to supplying safe, reliable and high-quality products for professional culinary use. Our 580g cream charger cylinders are supplied with a one-year limited warranty covering eligible manufacturing defects, subject to the terms below.


    What the Warranty Covers


    The warranty may cover:


    Manufacturing defects
    Faults in materials or workmanship that prevent the cylinder from functioning as intended.


    Valve or connection defects
    A manufacturing fault affecting the cylinder valve or its connection with compatible pressure-regulating equipment.


    Defect-related leakage
    Unintended gas leakage caused by a verified manufacturing defect.


    Structural defects
    Failure of the cylinder body caused by a production defect under normal storage, transportation and intended use.


    What the Warranty Does Not Cover


    The warranty does not cover:


    • Damage caused by misuse, mishandling or improper storage 
    • Exposure to excessive heat, direct sunlight or temperatures above the limit stated on the cylinder 
    • Damage caused by dropping, impact, puncturing, crushing or incorrect transportation 
    • Unauthorised modification of the cylinder, valve or connection 
    • Use with incompatible regulators, hoses, adaptors or dispensing equipment 
    • Damage caused by incorrect installation or forced connections 
    • Cosmetic marks, scratches, dents or normal wear that do not affect safe operation 
    • Damage resulting from failure to follow the product label, safety instructions or Kunktela’s N₂O Responsible Supply and Safety Policy 
    • Products that have been altered, refilled or used for an unauthorised purpose 


    How to Make a Warranty Claim


    Email sales@kunktela.co.uk with:


    • Your order or invoice number 
    • The product name and quantity affected 
    • A clear description of the issue 
    • Clear photographs or videos showing the defect 
    • A photograph of the cylinder label, batch number and valve area 
    • Details of the regulator or equipment used, where relevant

     

    Our team will review the information provided and may request further evidence before confirming whether the claim is eligible.


     Copyright © 2026 Kunktela Limited. All rights reserved. Kunktela Limited, registered at Office 17, Highfield House, 185 Chorley New Road, Bolton, England, BL1 4QZ (Company Number: 17183415), supplies professional catering, beverage and kitchen equipment to hospitality businesses across the UK. Tel: 01204 974139. Email: sales@kunktela.co.uk 

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