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      • Professional Soda Siphon
      • Sous-Vide Circulator
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Kunktela
  • Home
  • Our Story
  • Our Products
    • Fast Gas Cream Charger
    • Infusion Max N2O Cylinder
    • Whipped Cream Dispenser
    • Professional Soda Siphon
    • Sous-Vide Circulator
  • Compliance

Fast Gas 670 g Cream Charger

    High-Capacity Culinary Gas for Efficient Professional Whipping & Infusion

    Designed for legitimate culinary applications, the 670g N₂O cylinder gives professional kitchens a high-capacity alternative to repeatedly changing small cartridges.


    When used with a compatible regulator, hose and cream dispenser, it supports the controlled preparation of whipped cream, culinary foams, mousses and rapid infusions in professional environments.

    Key Features

    • Contains 670g of food-grade nitrous oxide
    • High-capacity format for busy hospitality operations
    • Designed for use with an appropriate pressure regulator
    • Compatible with approved dispensing equipment
    • Reduces interruptions caused by frequent cartridge changes
    • Suitable for controlled professional culinary applications
    • Single-use pressurised cylinder


    The final gas purity specification must match the product’s verified supplier certificate.

    Suitable For

    • Professional kitchens
    • Bakeries
    •  Cafés
    • Dessert shops
    • Catering businesses
    • Restaurant pastry sections
    • Legitimate culinary production environments

    Important Safety Information

    • Keep the cylinder upright and secured during storage and use.
    • Use only in a cool, dry and well-ventilated area.
    • Keep away from heat, direct sunlight and ignition sources.
    • Keep away from oil, grease and combustible materials.
    • Do not expose the cylinder to temperatures above the limit printed on its label.
    • Use only with compatible regulators, hoses and dispensing equipment.
    • Never refill, pierce, crush, burn or modify the cylinder.
    • Never inhale nitrous oxide.
    • Keep away from children and unauthorised persons.
    • Dispose of empty cylinders according to local authority and licensed waste-provider requirements.


    Nitrous oxide can displace oxygen and may cause serious injury or death if inhaled or used incorrectly.

    Operating Instructions

    • Place the cylinder upright on a stable surface before use.
    • Connect the cylinder to a whipped cream dispenser using the appropriate regulator.
    • Handle with care to avoid accidental damage to the cylinder or regulator.
    • Adjust the delivery pressure according to your needs for industry-standard whipped cream and foams.
    • Once empty, dispose of the cylinder responsibly, following local regulations for safe waste management.

    Warranty Policy

    At Kunktela, we are committed to supplying safe, reliable and high-quality products for professional culinary use. Our 580g cream charger cylinders are supplied with a one-year limited warranty covering eligible manufacturing defects, subject to the terms below.


    What the Warranty Covers


    The warranty may cover:


    Manufacturing defects
    Faults in materials or workmanship that prevent the cylinder from functioning as intended.


    Valve or connection defects
    A manufacturing fault affecting the cylinder valve or its connection with compatible pressure-regulating equipment.


    Defect-related leakage
    Unintended gas leakage caused by a verified manufacturing defect.


    Structural defects
    Failure of the cylinder body caused by a production defect under normal storage, transportation and intended use.


    What the Warranty Does Not Cover


    The warranty does not cover:


    • Damage caused by misuse, mishandling or improper storage 
    • Exposure to excessive heat, direct sunlight or temperatures above the limit stated on the cylinder 
    • Damage caused by dropping, impact, puncturing, crushing or incorrect transportation 
    • Unauthorised modification of the cylinder, valve or connection 
    • Use with incompatible regulators, hoses, adaptors or dispensing equipment 
    • Damage caused by incorrect installation or forced connections 
    • Cosmetic marks, scratches, dents or normal wear that do not affect safe operation 
    • Damage resulting from failure to follow the product label, safety instructions or Kunktela’s N₂O Responsible Supply and Safety Policy 
    • Products that have been altered, refilled or used for an unauthorised purpose 


    How to Make a Warranty Claim


    Email sales@kunktela.co.uk with:


    • Your order or invoice number 
    • The product name and quantity affected 
    • A clear description of the issue 
    • Clear photographs or videos showing the defect 
    • A photograph of the cylinder label, batch number and valve area 
    • Details of the regulator or equipment used, where relevant

     

    Our team will review the information provided and may request further evidence before confirming whether the claim is eligible.


     Copyright © 2026 Kunktela Limited. All rights reserved. Kunktela Limited, registered at Office 17, Highfield House, 185 Chorley New Road, Bolton, England, BL1 4QZ (Company Number: 17183415), supplies professional catering, beverage and kitchen equipment to hospitality businesses across the UK. Tel: 01204 974139. Email: sales@kunktela.co.uk 

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